What is caviar? Caviar is really nothing but roe, i.e., the eggs of some species of fish. The vast majority of the raw material currently available on the market comes from planned breeding. The animal receives hormones that stimulate ovulation, and then the produced eggs are removed at the right moment through an incision in the urogenital muscle (there are also other options) It is worth paying attention to the fact that the procedure does not involve killing the fish. After the spawning process is completed, the fish is released. Let's take a more detailed look at caviar types.
Black caviar is the commonly used name for sturgeon caviar. Black caviar is famous for its special taste and rich set of natural nutrients for the body. This product has been a delicacy for many years, and its price is high limits. But all this is fully justified since sturgeon fishing is prohibited, and the cultivation of fish in specialized farms requires a lot of technical effort and takes a lot of time. On the shelves of specialized fish stores, you can find the most popular types of black caviar: beluga, osietra, Siberian, Kaluga, and Amur Royal.
Let's now take a more detailed look at the most popular black caviar types.
Caviar is, without a doubt, a wealth of various natural nutrients. It provides the body with many valuable natural micro- and macro elements. What exactly does the roe contain? Here are its natural gifts:
As you can see, everybody must try this incredible product at least once! We'll be happy to deliver products of excellent quality to your place!
More Recipes & Tips
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Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...