Cooking Steps:

  1. Hard-boil the eggs, let them cool, then carefully peel and cut them in half. Remove the yolks and place them in a bowl.
  2. Add snow crab and avocado pulp (half or whole, depending on the size of the fruit) to the same bowl. Also, add the Greek sauce.
  3. Mix all the ingredients in the bowl until you get a homogeneous filling.
  4. Use the obtained filling to stuff the egg halves. Evenly distribute the filling across the eggs, filling the cavity where the yolk used to be.
  5. After all the eggs are filled with the stuffing, add a small spoonful of Lemberg Sturgeon caviar on top of each egg.

Your signature stuffed eggs are ready! You can garnish them with fresh herbs or sliced vegetables before serving. Enjoy your meal!

Our bestsellers

More Recipes & Tips

For those with a passion for fine dining and an adventurous palate, caviar needs no introduction. This opulent delicacy, steeped in centuries of tradition, is synonymous with luxury and refinement.

Sturgeon fish, with a rich history, are known for their prized meat and caviar since ancient times. These large, long-lived creatures thrive in diverse waters, offering a unique taste and texture.

Caviar is a symbol of luxury and sophistication, and Dubai is no stranger to its allure. In this article, we explore the caviar landscape in Dubai, covering the available types, reliable sources, and smart ...

Indulge in Signature Stuffed Eggs, a culinary masterpiece uniting creamy avocado, tender snow crab, and Lemberg Sturgeon caviar's exquisite richness. This recipe promises a symphony of flavors and textures.


Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.


While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.


Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.


There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...