For those with a passion for fine dining and an adventurous palate, caviar needs no introduction. This opulent delicacy, steeped in centuries of tradition, is synonymous with luxury and refinement.
Sturgeon fish, with a rich history, are known for their prized meat and caviar since ancient times. These large, long-lived creatures thrive in diverse waters, offering a unique taste and texture.
Caviar, often called "black gold," is prized roe from fish like sturgeon, obtained through humane breeding methods. It comes in various types, from Beluga's large grains to Osietra's smaller pearls.
Caviar is a symbol of luxury and sophistication, and Dubai is no stranger to its allure. In this article, we explore the caviar landscape in Dubai, covering the available types, reliable sources, and smart.
Our customers always receive only the freshest product. Selected salmon caviar without any intermediaries comes to our customers directly from our factory in Germany.
Lemberg, a leading caviar supplier in Europe, provides a range of aquaculture-sourced caviar, adhering to the ban on wild fishing. Their commitment to quality is evident in their innovative packaging.
Discover the art of pairing this iconic sparkling wine with a variety of dishes, from caviar to seafood, charcuterie, and dessert. Cheers to the delightful harmony of flavors!
Indulge in the exquisite flavors of Ossetra caviar. With its medium-sized eggs, this delicacy offers a buttery taste and a subtle hint of nuttiness. Elevate your dining experience with this luxurious treat, perfect for special occasions.
While the original Persian word khavyar simply means "egg," not every egg can be described as caviar. Some producers tend to apply this prestigious label to any type of roe from capelin to salmon and everything in between.
Whether you want to enjoy the luxurious black caviar or prefer to opt for a less costly red variety, it is important to know how to serve caviar. Read on to learn what garnishes and drinks to offer to your party.
There are many different technologies for extracting caviar, depending on a variety of factors. And since a thorough discussion of this topic falls outside the scope of our article, we will only describe the most common method...